WE’RE NOT JUST HERE TO DO DAIRY, WE’RE HERE TO CHANGE IT.
Hesper Farm has been home to our family and our award-winning pedigree herd for many generations. We stand for the same values of high-welfare, sustainable farming that we always have. And we always will.
But nothing stands still. From a purpose-built dairy here at Hesper Farm in the Yorkshire Dales, we are a young team pioneering bold, new dairy which delivers on quality, nutrition and flavour every single time. We don’t follow the herd and we never will.
AT HESPER WE USE THE BEST, SIMPLE INGREDIENTS. NO THICKENERS, NO FILLERS AND ABSOLUTELY NOTHING ARTIFICIAL, EVER.
One pot of skyr uses about four times the amount of milk as a standard pot of yoghurt, which is why it’s so high in protein and calcium. Not only that – it’s naturally fat-free. But not all skyr is created equal. We make ours using fresh milk from our champion, pedigree herd and original bio-live Icelandic skyr cultures, dating back to the year 874.
It’s the ancient Icelandic techniques we use (and a lot of patience) that makes all Hesper’s skyr so naturally thick and creamy. Above and beyond all of that it tastes unbelievably good. So good it’s gold-star rated and multi-award-winning.
In the beginning
When we started Hesper in 2015, we were the first British farm to make skyr and are still the only ones making it with fresh British milk and original bio-live Icelandic cultures.
With respect for our herd and for our heritage, we’ll continue to work hard for the future of the farm. We are the next generation of British farmers and this is just the beginning.