H stands for… .
H E A L T H .
One pot of skyr uses about four times the amount of milk as a standard pot of yoghurt, which is why it’s so high in protein and calcium. Not only that but it’s naturally fat-free. .
But not all skyr is created equal. We make ours using fresh milk from our champion, pedigree herd and original bio-live Icelandic skyr cultures which date back to the year 874. .
We’re a young team here at Hesper and we’re passionate about what we do. We believe in honest, simple products that taste good and do you good. .
Hesper stands for the best of British dairy. .
#wedontfollowtheherd #somethingnewiscoming #countdown #allwillberevealed .
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