If you don’t count the incredible origin…

If you don't count the incredible origin...

If you don’t count the incredible original live Icelandic skyr cultures, there’s just one ingredient in Hesper’s simply Natural skyr: MILK.

One and a half fresh litres of the white stuff go in to making every 450g pot of our skyr. That’s about four times more milk than standard yoghurt and explains the 40.5g protein and 495mg calcium in each pot.

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