Not all skyr is created equal. We make o…

Not all skyr is created equal. We make o...

Not all skyr is created equal. We make ours using fresh milk from our champion, pedigree herd and cultures from an original bio-live Icelandic starter culture, dating back to the year 874. .

Though the Icelandic starter culture we use itself dates back hundreds of years, the cultures renew themselves every hour or so. .

It’s these particular cultures (and the Icelandic techniques we use in our processes at Hesper) that make our skyr so thick, silky-smooth and deliciously creamy. .

For stockists visit hesper.uk .

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