Oh what? You thought we were just for br…

Oh what? You thought we were just for br...

Oh what? You thought we were just for breakfast and dessert did you?

Well, a bit like the dairy that should-not-be-named, a dollop of cool Skyr can actually give curries a lovely depth of flavour and a cracking consistency. Only difference is… Hesper makes them even thicker and creamier!

Your choice of course – just don’t come crying to us if the Korma crew starts complaining.
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