One pot of skyr uses about four times th…

One pot of skyr uses about four times th...

One pot of skyr uses about four times the amount of milk as a standard pot of yoghurt, which is why it’s so high in protein & calcium and such a total powerhouse. .

It’s the ancient Icelandic techniques we use (and a lot of patience) that makes all Hesper’s skyr so naturally thick, silky-smooth and creamy. Above and beyond all of that it tastes unbelievably good too. So good it’s multi-award winning and Great Taste gold-star rated. ⭐️ .

#ispygreattaste #youvegotgreattaste .

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