Sam doing a bit of blue Skyr thinking, reflecting on the journey no doubt. He does that a lot.
In fairness to Sam though, when he started Hesper in 2015, we were the first British farm to make Skyr – everyone else doing the ice cream / yoghurt / cheese thing.
But Sam was up for a different challenge, and as result he’s forged a new and exciting future for our dairy farm, simply by refusing to follow the herd.
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