Since launching Hesper, Sam has continue…

Since launching Hesper, Sam has continue...

Since launching Hesper, Sam has continued to invest in brand-spanking new equipment to make sure that every batch of skyr we make is the best it can possibly be. And we’ve never needed all our British food producers more so than right now.

Using a genuine Icelandic heritage skyr culture dating back to the year 874 and ancient Icelandic techniques, it’s the perfect mix of old and new.

We’re working hard to the highest standards to keep the shelves stocked with our award-winning skyr. We are so grateful for your continued support.
Please visit www.hesper.uk for stockists.
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