We’re sure none of you need telling about the importance of a festive twist, but if you were looking for a way to spruce up your sprouts: this is it.
It’s been something for a tricky year for us all this year, hasn’t it? We’ve been working hard behind the scenes and there are exciting things in the pipeline for next year.
To everyone who has enjoyed our stuff – and actually anyone else – have a good festive season and all the very best for 2022 from us here at Hesper…we go again. Sam.
⭐️Spruce up your sprouts!⭐️Deep-Fried Brussels Sprouts with Hesper Skyr and Viking Smoked Salt
Great Nordic vibes here – crispy and smoky deep-fried sprouts seasoned with Viking smoked salt. Viking salt has wood-fire aromas which take you back to a more primitive time, it’s deep yellow in flavour which is due to the addition of turmeric, and it can transform dishes with its beautiful wood-smoke flavours and aromas. Balancing the flavours and bringing a smooth, creamy cool freshness is the Hesper skyr with the addition of plenty of fresh dill. Great as a side accompaniment, serve as a dip alongside the sprouts and enjoy!
200g brussels sprouts
100g Hesper simply natural skyr
a good handful of fresh dill, leaves picked and roughly chopped
Viking smoked salt, for sprinkling
sunflower oil for deep-frying
1. Put the Hesper skyr in a serving bowl and stir in the dill. Set aside.
2. Trim then quarter the brussels sprouts.
3. Heat a deep-fat fryer until it reaches 170°C. Deep-fry the sprouts in batches for about 20-30 seconds until crispy, drain, then place on kitchen paper to soak up any excess oil.
4. Sprinkle Viking salt over the sprouts and serve immediately with the skyr and dill while the sprouts are crisp and hot. #hesperskyr #dontfollowtheherd #yorkshire #christmasrecipes #sprouts #merrychristmas #hesper