When respected food journalist Amanda Wragg says you make the best skyr, it’s a lot to live up to. 🤗 .
We use fresh 🇬🇧 British milk, genuine 🇮🇸 Icelandic skyr cultures and ancient Icelandic techniques to make our award-winning skyr so we’re always pleased to hear when it more than hits the spot. 👊🏼🥛🥣 .
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