
When respected food journalist Amanda Wragg says you make the best skyr, it’s a lot to live up to. ๐ค .
We use fresh ๐ฌ๐ง British milk, genuine ๐ฎ๐ธ Icelandic skyr cultures and ancient Icelandic techniques to make our award-winning skyr so we’re always pleased to hear when it more than hits the spot. ๐๐ผ๐ฅ๐ฅฃ .
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